Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. corn syrup, 1 c. sugar, 1 tbsp. butter, 3/4 tsp. salt and 10 oz. bag raw water blanched peanuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine syrup, sugar, butter and salt.
Cook over medium heat until sugar dissolves.
Add peanuts.
Stir constantly until nuts become lightly browned.
Remove from heat.
Quickly stir in soda and spread thinly on greased platter.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment