Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1/2 c. white karo syrup, 1/4 c. water, 1 c. peanuts, 1 1/2 c. sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook white Karo syrup and water until it spins, then add peanuts and sugar.
Stir until they pop good.
Then add vanilla and soda.
Then you stir like crazy. Put in a margarine greased pan.
Do not smooth or shake.
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