Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 2 c. shelled raw peanuts, 1 to 2 tsp. butter and 1 c. karo, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, syrup, water and salt. Bring to a boil. Add raw peanuts and cook until small amount dropped in cold water forms a hard ball. Remove from heat and add soda.
Pour into a buttered pan or platter.
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