Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. corn syrup, 1 c. water, 1 tsp. butter and 2 c. peanuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have 3 pounds of ground wild meat with absolutely no fat. Repeat
NO FAT.
Mix ground meat with 3 tablespoons of "High Country Fish and Meat Jerky Seasoning" (original flavor).
Set overnight in refrigerator, covered.
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