Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. white sugar, 1/2 c. white corn syrup, 1/4 c. boiling water, 1/2 tsp. salt and 1 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, corn syrup and water until thermometer reaches 236°.
Add peanuts and cook slowly until thermometer reaches 294°. Remove from heat and add soda and salt and mix well.
Pour into well-buttered jelly roll pan.
When cool, break into pieces. Yields 1 1/2 pounds.
🍷 Perfect Pairings
Complete your meal with these
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