Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white karo, 1 c. water, 1/4 tsp. salt and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, Karo, and water to 238° on candy thermometer. Add raw peanuts.
Cook to 290°, stirring all the time after adding nuts.
Remove from heat.
Add butter, salt, soda, and stir.
Pour onto greased cookie sheet.
Can use raw cashews or pecans in place of peanuts.
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