Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/3 c. water, 2 tbsp. butter and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large saucepan, combine sugar, corn syrup, water, butter and salt.
Stir constantly over medium heat until sugar dissolves. Continue cooking, stirring occasionally until syrup reaches 300Β°. Stir in peanuts.
Mix soda and vanilla in quickly.
Stir into candy (mixture will foam).
Quickly turn out into greased 15 x 10 x 1-inch pan.
Cool completely, then break into pieces.
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