Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1/2 c. water, 2 c. sugar, 1 c. white karo syrup, 1 tsp. salt and 1 lb. raw blanched peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have ready: On separate pieces of wax paper, measure out salt and baking powder. Use a clean measuring spoon for each. Butter an extra-large piece of heavy-duty foil, about 30-inches long. (Can re-use for other batches.) Since I pull my brittle, I use 2 pairs of cotton gloves inside a pair of buttered plastic gloves.
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