Peanut Brittle
Peanut Brittle is an easy dinner. Made with 2 c. sugar, 1/2 c. water, 1/2 c. karo syrup and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Cook until the peanuts pop open. Add 1/2 teaspoon of baking soda.
Stir and pour on a buttered dish or greased tinfoil.
When cool, break into pieces.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment