Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. water, 1/2 c. white karo syrup, 1 tsp. vanilla and 2 c. peanuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and cook until it forms firm ball in cold water, then add 2 cups raw peanuts.
Cook until light brown or honey colored. Add vanilla, small chunk butter, then add soda and stir quickly until thoroughly dissolved.
Pour onto Reynolds Wrap while still foaming.
Be sure not to overstir after adding soda.
Let cool thoroughly and break into pieces.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment