Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. karo light syrup, 1/2 c. water, 2 c. raw peanuts and 1 to 2 tsp. butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, Karo and water until it spins a thread.
Add peanuts and cook until dark amber color.
Remove from fire.
Add butter, soda, salt and vanilla.
Stir vigorously and pour into buttered pans.
Cool, then break into pieces.
π· Perfect Pairings
Complete your meal with these
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