Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3/4 c. light karo syrup, 1 1/2 c. white sugar, 1/2 c. plus 2 tbsp. water, 1/4 lb. butter and 1 1/2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Two cups brown sugar, one cup milk and butter size of walnut. Stir while cooking.
Boil 20 minutes, then add flavoring and a cup of chopped nuts.
Beat until creamy and spread on buttered tin to cool.
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