Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. lite corn syrup, 1 c. sugar, 1 tbsp. butter, 1/4 tsp. salt and 1 bag uncooked peanuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut pineapple in quarters, lengthwise, with crown (leaves) intact.
Remove fruit from shell by slicing 1/4 to 1/2-inch above shell, leaving about an inch of fruit at each end.
Fill shell with chicken, tuna or fruit salad.
With toothpicks, fasten 1/2-inch slices of pineapple to side of "boat" to make outrigger.
π· Perfect Pairings
Complete your meal with these
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