Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. corn syrup, dash of salt, 2 c. raw peanuts and 1 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put sugar, corn syrup, 1/2 cup water, salt and peanuts in 2-quart microwaveproof bowl or casserole.
Cook on High (maximum power) for 5 minutes; stir.
Cook on High for 13 to 15 minutes or until the syrup separates into threads.
This is the hard crack stage or 300Β° on a candy thermometer.
Check temperature with thermometer several times during the last few minutes.
(Do not leave thermometer in oven while cooking.)
Stir in butter, soda and vanilla just until light and bubbly.
Pour over buttered cookie sheet.
Spread.
Cool and break into pieces.
π· Perfect Pairings
Complete your meal with these
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