Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. white sugar, 1 c. white karo, 1/2 c. water, 3 c. raw spanish peanuts and 1/2 stick oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, Karo and water until thread spins.
Add the peanuts and then stir continuously after the peanuts are added.
Cook until it turns a brownish gold.
Take from fire.
Add butter, salt and soda.
Pour onto buttered board and cool.
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