Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 2 c. raw peanuts, 1 c. white karo syrup, 1/2 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir quickly.
Pour on a marble slab or buttered pan.
When cool, pull as thin as you can.
When cold, break into pieces.
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