Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 c. raw peanuts, 1 c. granulated sugar, 1/2 c. white corn syrup, 1/8 tsp. salt and 1 tsp. butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Stir together the peanuts, sugar, corn syrup and salt in 8-cup measure.
Place in microwave and cook on High 7 to 8 minutes, stirring well, after 4 minutes.
(Wooden spoon can be left in bowl.)
Add butter and vanilla to syrup, blending well.
Return to microwave and cook 1 minute more.
Peanuts will be lightly browned and syrup very hot.
Add baking soda and gently stir until light and foamy.
Pour and spread mixture quickly onto lightly greased (flexible) cookie sheet; let cool 1/2 hour.
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