Peanut Brittle
Peanut Brittle is an easy dinner. Made with 2 c. granulated sugar, 1 c. light corn syrup, 2 c. raw spanish peanuts, 1 tbsp. butter and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Heat and stir sugar, syrup and 1 cup water in a heavy 3-quart saucepan until sugar dissolves.
Cook over medium heat to soft ball stage (234°).
Add nuts and 1/2 teaspoon salt.
Cook to hard crack stage (305°), stirring often.
Remove from heat.
Quickly stir in butter and soda.
Pour at once onto 2 well-buttered 15 1/2 x 10 1/2 x 1-inch pans, spreading with spatula.
If desired, cool slightly and pull with forks to stretch.
Break up when cold.
Makes 1 1/2 pounds.
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