Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1/2 c. water, 2 c. sugar, 1 c. white syrup, 2 c. raw spanish peanuts and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Bring the 1/2 cup of water to a boil.
Add sugar and syrup. Stir until dissolved and boil until 240° on candy thermometer. Now add peanuts and cook to 300° on thermometer.
Immediately add butter, baking soda and the vanilla.
Stir quickly.
Spread on well buttered cookie sheets.
Place on a cool area, then break into pieces.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment