Peanut Brittle

Peanut Brittle

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Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 3/4 c. corn syrup, 1/8 tsp. salt, 1/4 c. water and 2 c. raw peanuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine sugar and syrup, salt and water together and stir over high heat.

When it begins to boil, add peanuts, cook and stir over medium heat until it forms a hard ball when dropped in water. Then remove mixture from the heat and add the soda.

Stir it well, then pour into well-greased pan.

After it is cold, break into small pieces and keep in a covered container.

You must keep the pieces in a covered container or it will not stay brittle.

🍷 Perfect Pairings

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