Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. white syrup, 1 pt. water, spanish peanuts (raw) and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil sugar, syrup and water to 240Β° or until it hardens in cold water.
Add peanuts and butter; boil until peanuts are brown. Remove from heat.
Add soda dissolved in vanilla.
Stir well and pour on slab and spread.
π· Perfect Pairings
Complete your meal with these
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