Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. sugar, 1 1/2 c. white syrup, 1 pt. water, spanish peanuts (raw) and 1/4 lb. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil sugar, syrup and water to 240Β° or until it hardens in cold water.
Add peanuts and butter; boil until peanuts are brown. Remove from heat.
Add soda dissolved in vanilla.
Stir well and pour on slab and spread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment