Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. white sugar, 1/2 c. water, 3 tsp. margarine, 2 tsp. baking soda and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil sugar, Karo and water until thread spins.
Then add peanuts and stir continuously after peanuts are added.
Cook until it turns a brownish gold.
Take from fire; add butter, salt and soda.
Pour into buttered pan or on buttered board to cool.
Break into pieces and store in airtight container.
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