Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. white karo syrup, 1/4 c. water, 1/2 tsp. soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a rolling boil the sugar, syrup and water.
Slowly add peanuts, keeping a rolling boil until peanuts pop and brown (hard crack stage, 290Β°).
Remove from heat.
Add soda and salt. Pour onto a foil lined cookie sheet.
π· Perfect Pairings
Complete your meal with these
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