Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. butter or margarine and 4 c. peanuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend sugar, corn syrup, water and butter.
Cook to 230° on candy thermometer.
Add peanuts and cook to 280°.
Stir occasionally and continue cooking to 305°.
Remove from heat and add soda.
Stir quickly until hard and break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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