Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar (granular), 1 c. karo, 1 c. water, 2 tsp. baking soda and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook sugar, Karo, water and salt to 234°.
Add roasted peanuts.
Cook to 260°.
Then add butter.
Cook to 300°.
Last of all, add vanilla and soda.
Stir rapidly; pour on tray until cool.
🍷 Perfect Pairings
Complete your meal with these
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