Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. light corn syrup, 1/2 c. water, 1 c. salted peanuts and 2 c. peanuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook first 4 ingredients to 280Β°.
Sample dropped in water will be hard.
Add 2 cups peanuts; cook about 3 minutes, until light golden brown.
Add soda.
Remove at once from heat; add vanilla and butter as soon as foaming has subsided, pour into greased shallow pan.
When cool, break into pieces.
Foolproof if you use candy thermometer.
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