Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. white sugar, 1/2 c. water, 3 tsp. soda, 1 tsp. salt and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar, syrup and water together.
Cook until threads.
Add peanuts and stir continuously.
Cook until syrup mixture turns light brown.
Remove from heat; add soda, salt and butter.
Stir until thoroughly mixed.
Pour onto buttered cookie sheet.
Spread as thin as possible.
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