Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 1/2 c. water, 2 c. white sugar, 1 c. white corn syrup, 2 c. raw peanuts and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Bring water to a boil. Add sugar and syrup.
Stir until dissolved and boil until it reaches 280Β°.
Add peanuts.
Cook slowly over low heat and add butter, soda and vanilla.
Stir quickly and spread on large buttered pan.
Put in a cold area. When cooled, break in pieces.
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