Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 2 c. sugar, 2 c. raw peanuts, 1 c. white karo syrup, 1/2 c. water and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Stir quickly.
Pour on a marble slab or buttered pan.
When cool, pull as thin as you can.
When cold, break into pieces.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment