Peanut Brittle
Peanut Brittle is an moderately easy dinner. Made with 3 c. sugar, 1 c. corn syrup, 1 tsp. baking soda, 1 tsp. vanilla and 1 1/2 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In 3-quart saucepan, stir together sugar, water and syrup.
Cook, stirring constantly, until mixture boils.
Cook until mixture reaches 232Β° on candy thermometer.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment