Peanut Break
Peanut Break is an moderately easy dinner. Made with 1 c. margarine or butter, melted, 1 1/2 c. packed brown sugar, 2 c. all-purpose flour, 1/4 c. dark corn syrup and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
Line jelly roll pan (15 1/2 x 10 1/2 x 1-inch) with waxed paper.
Beat butter and sugar.
Mix in flour, syrup and egg.
Stir in peanuts.
Spread in pan.
Bake until light brown (about 25 minutes).
Loosen layer from sides of pan.
Invert onto wire rack.
Carefully remove paper.
Break into pieces.
π· Perfect Pairings
Complete your meal with these
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