Peachy Punch
Peachy Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen peach slices, 2 c. dry white wine, chilled (optional), 1 c. lemon juice, chilled, 1 (6 oz.) frozen red fruit punch concentrate, thawed and 2 qt. ginger ale, chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw 1 package frozen peaches.
Mix thawed peaches, wine, lemon juice and fruit punch; pour on frozen peaches in chilled punch bowl.
Just before serving, stir in ginger ale; garnish with mint sprigs.
(To keep punch cold, another package of peaches can be added.)
Makes 24 servings.
π· Perfect Pairings
Complete your meal with these
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