Peachy Pecan Bread
Peachy Pecan Bread is an moderately easy dinner. Made with 1 (16 oz.) can sliced peaches, drained, 1/4 c. reserved peach syrup, 6 tbsp. melted butter or margarine, 2 eggs and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Finely chop 1 cup peaches and set aside.
In blender, combine remaining peaches, butter, eggs, syrup and lemon juice.
Blend until smooth.
Stir dry ingredients together.
Add egg mixture and stir until moist.
Fold in reserved peaches and nuts.
π· Perfect Pairings
Complete your meal with these
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