Peachy Nut Cake
Peachy Nut Cake is an easy dinner. Made with 1 (28 oz.) can peaches, 3/4 c. butter, 1 box butter pecan cake mix and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place peaches in a greased 9 x 13 pan.
Sprinkle dry cake mix evenly on peaches.
Pour melted butter over mix.
Bake at 325Β° for 55 minutes.
Serve with vanilla ice cream, if desired.
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