Peachy Lemon Pie
Peachy Lemon Pie is an moderately easy dinner. Made with 1 unbaked pie shell, 1 (16 oz.) can sliced peaches, drained, 3 eggs, 1 c. sugar and 1/3 c. melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place drained peaches in an unbaked pie shell.
Beat eggs; add remaining ingredients and pour over peaches.
Bake for about 40 minutes or until custard is set at 350Β°.
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