Peachy Crumb Cobbler
Peachy Crumb Cobbler is an moderately easy dinner. Made with 1 pkg. duncan hines wild blueberry muffin mix, 1/4 c. sugar, 1/2 tsp. cinnamon, 6 tbsp. (3/4 stick) butter or margarine and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a medium bowl, combine dry muffin mix, 1/4 cup sugar and 1/2 teaspoon cinnamon.
Cut in butter, then stir in nuts.
In a 13 x 9-inch pan, combine pie filling, 1/2 cup sugar, 1 teaspoon cinnamon, the almond extract and the drained blueberries.
Spoon the crumb topping over the peaches.
Bake at 350° for 35 to 40 minutes, until topping is golden brown.
Serve with ice cream, if desired.
Makes 12 to 15 servings.
🍷 Perfect Pairings
Complete your meal with these
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