Peachy Cream Pie
Peachy Cream Pie is an moderately easy dinner. Made with 3/4 c. sugar, 5 tsp. cornstarch, 1 1/2 c. cold water, 1 - 3 oz. pkg. peach, apricot or orange gelatin and 2 c. unsweetened frozen sliced peaches, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, combine sugar and cornstarch.
Stir in water until smooth.
Bring to a boil.
Cook and stir for 1-2 minutes or until thick.
Remove from heat and whisk in gelatin until completely dissolved.
Add peaches and refrigerate approx. 20 minutes until slightly thickened.
π· Perfect Pairings
Complete your meal with these
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