Peachy Corn Bread
Peachy Corn Bread is an moderately easy dinner. Made with 1 1/2 cup bisquick, 3/4 cup yellow cornmeal, 2 tbsp. sugar, 1/4 tsp. salt and 1 1/2 cup chopped, pealed ripe peaches (or drained canned), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 425Β°.
Grease pie pan - 9-inch round or 8-inch square.
Mix all ingredients.
Beat well for 1 minute.
Pour into pan.
Bake 20 - 25 minutes until golden brown.
Cool 10 minutes. Remove from pan.
(Works best with 9 inch round cake pan.)
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