Peachy Cheese Cake
Peachy Cheese Cake is an moderately easy dinner. Made with 1 pkg. graham cracker crumbs, 2 tbsp. sugar, 1/2 tsp. cinnamon, 1/3 c. melted oleo and 1 (8 oz.) philadelphia cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Make in 9-inch pie plate.
Blend crumbs, sugar, cinnamon and oleo.
Set aside 2 tablespoons of crumbs. Evenly line bottom and sides of pie plate, refrigerate.
Let cream cheese soften.
Beat cream cheese until fluffy, gradually add condensed milk until blended.
Blend in lemon juice and vanilla.
Pour filling into chilled crust.
Arrange peaches on top.
Sprinkle with remaining crumbs.
Refrigerate at least 3 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment