"Peachy" Cake
"Peachy" Cake is an moderately easy dinner. Made with 3 c. flour, 1 c. oil, 4 eggs, 3 tsp. vanilla and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs.
Then add flour, oil, vanilla, sugar, baking powder and juice.
Beat at medium speed until creamy.
Grease and flour or spray with "Pam" a 10-inch tubular pan.
Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.
Sprinkle sugar and cinnamon.
Pour remaining batter.
Line with remaining sliced peaches; sprinkle with sugar and cinnamon.
Bake at 350Β° for 1 to 1 1/2 hours, until "tester" comes out of cake dry.
(I use a long knife.) Enjoy!
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