"Peachy" Cake

Beat eggs.

Then add flour, oil, vanilla, sugar, baking powder and juice.

Beat at medium speed until creamy.

Grease and flour or spray with "Pam" a 10-inch tubular pan.

Pour 1/2 batter; line with sliced peaches (drained), 1/2 can.

Sprinkle sugar and cinnamon.

Pour remaining batter.

Line with remaining sliced peaches; sprinkle with sugar and cinnamon.

Bake at 350° for 1 to 1 1/2 hours, until "tester" comes out of cake dry.

(I use a long knife.) Enjoy!