Peaches n' Cheese Cream Pie
Peaches N' Cheese Cream Pie is an impressive dessert you can prepare in just 54 minutes. Made with c. flour, . baking powder, small pkg. vanilla pudding, egg and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat the first 7 ingredients 2 minutes. Pour into greased 10-inch pie pan. Drain the peaches and save juice.
Lay peaches on top of batter. Beat the cream cheese, sugar and peach juice for 2 minutes.
Spoon on top of peaches.
Leave a 1-inch margin. Sprinkle with sugar and cinnamon. Bake 30 to 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment