Peaches & Cream
Peaches & Cream is an moderately easy dinner. Made with 1 lg. can peaches, strained (reserve juice), 3/4 c. flour, 1/2 c. milk, 1 c. and 1 tbsp. sugar (divided into 1/2 c. measurements) and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In bowl, combine flour, milk, 1/2 c. sugar, baking powder, vanilla, egg, and cook and serve pudding together.
Mix well and pour into a 10-inch deep dish pie pan or 8x8-inch square sprayed with non-stick spray.
Place peaches over the batter.
In a small bowl, beat well: cream cheese, peach juice, and 1/2 c. sugar. Drop by large spoonfuls over the peaches as evenly as possible. Spread out over the peaches as evenly as possible, keeping at least 1 inch from the sides.
In small bowl mix together 1 Tbsp. sugar and cinnamon.
Sprinkle over the top.
Bake at 350Β° for 35-40 minutes.
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