Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 4 to 5 fresh or frozen sliced peaches, 2/3 c. sugar or sugar substitute, 4 tbsp. flour, 1/4 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Place peaches in pastry shell.
Mix together the sugar, flour, salt and cinnamon.
Gradually add the cream.
Pour over peaches.
Bake at 400Β° for 35 to 45 minutes.
You may also use blackberries or strawberries for this recipe.
π· Perfect Pairings
Complete your meal with these
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