Peaches and Cream Pie
Peaches And Cream Pie is an moderately easy dinner. Made with 1 small pkg. vanilla pudding (not instant), 3/4 c. flour, 1 tsp. baking powder, 1/2 tsp. salt and 3 tbsp. soft butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 9-inch pie plate.
Mix the first 7 ingredients together and put in pie plate.
Drain sliced peaches; reserve syrup.
Spread peaches on top of the batter.
Cream together the cream cheese, 1/2 cup of sugar and 3 tablespoons peach syrup.
Spread over peaches.
Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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