Peaches and Cream Cake
Peaches And Cream Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 box instant vanilla pie pudding, 4 eggs, 1/3 c. wesson oil and 1 c. peach juice or water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the first 5 ingredients well and pour into oblong greased cake pan.
Pour the drained peaches on top.
Mix the peach juice, sugar and cream cheese.
Spread mixture over cake and bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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