Peaches and Cream
Peaches And Cream is an moderately easy dinner. Made with 2 c. self-rising flour, 2 sticks margarine, melted, 1 c. pecans, chopped, 1 (8 oz.) cream cheese and 1 box confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, margarine and pecans; put in large Pyrex dish and bake at 350Β° for 25 minutes.
Mix cream cheese, confectioners sugar and Cool Whip; put on cooled crust, then put on fresh peaches.
Boil for 2 minutes sugar, cornstarch, jello and water.
Cool until jelled a little, then pour over peaches. Refrigerate.
π· Perfect Pairings
Complete your meal with these
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