Peach Whip

Name: Peach Whip
Ingredients: 1 (16 oz.) can peaches; 1 (3 oz.) pkg. peach gelatin; 1 c. boiling water

Peach Whip is an easy dinner. Made with 1 (16 oz.) can peaches, 1 (3 oz.) pkg. peach gelatin and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 (16 oz.) can peaches

1 (3 oz.) pkg. peach gelatin

1 c. boiling water

👨‍🍳 Instructions

Refrigerate can of peaches until very cold (2 to 3 hours). In heatproof measuring cup, combine gelatin and boiling water. Stir until completely dissolved; set aside.

In blender, purée chilled peaches with their syrup.

With blender running, slowly add gelatin mixture.

Pour into bowl; refrigerate until firm. (Will have a texture similar to mousse.)