Peach Upside-Down Cake
Peach Upside-Down Cake is an easy dinner. Made with butter or margarine, brown sugar, 4 c. sliced peaches and 1 pkg. white cake mix, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover the bottom of an oblong cake pan generously with butter or margarine.
Then sprinkle with a thin layer of brown sugar. Next, put 4 cups of peach slices on top of that.
Fix up a box of white cake mix and pour over the top of the peaches.
Bake at 350Β° for 35 to 40 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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